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🍤 Creamy Garlic Prawn Pasta | With Chef Scott Biffin 🇦🇺🍝 Welcome to the kitchen with Chef Scott Biffin! In today’s episode, I’m sharing one of my go-to comfort dishes that’s bursting with flavor—Creamy Garlic Prawn Pasta. This recipe is quick, indulgent, and packed with Aussie flair. Whether you're cooking for a midweek dinner or hosting friends, this dish delivers every time: ✅ Juicy prawns ✅ Rich garlic cream sauce ✅ Al dente pasta ✅ Fresh herbs & parmesan 🧄 Full recipe below 👇 📋 Ingredients 250g pasta (linguine or fettuccine works best) 300g raw prawns, peeled & deveined 3 garlic cloves, finely chopped 1 cup thickened cream ½ cup grated parmesan Olive oil, salt, pepper, fresh parsley 👨🏻‍🍳 Method Highlights Cook pasta until al dente. Sauté garlic in olive oil, add prawns and cook until pink. Stir in cream and parmesan to create the sauce. Combine with pasta, toss through fresh herbs, and serve! #creamygarlic #prawnpasta #chefscottbiffin #easypastarecipe #australiancuisine #seafoodrecipes #comfortfood

Soy Sauce Pork is a timeless dish that beautifully balances sweet, savory, and umami flavors. Chef Scott Biffin’s version elevates this classic with simple techniques and a depth of flavor that’s both comforting and satisfying. To start, Chef Biffin recommends selecting a well-marbled cut like pork shoulder or belly for tender, juicy results. Marinate the pork in a mixture of dark soy sauce, light soy sauce, Shaoxing wine, brown sugar, garlic, and ginger for at least 30 minutes. The combination of sauces brings rich color and deep umami, while the aromatics add warmth. Sear the marinated pork until caramelized, then simmer it gently with more marinade, star anise, and a splash of water. This slow braising allows the pork to absorb every layer of flavor while becoming fork-tender. For added richness, a boiled egg or tofu can be simmered in the same sauce. Serve this fragrant, melt-in-your-mouth soy sauce pork over steamed jasmine rice or noodles, garnished with chopped scallions and sesame seeds. Chef Scott Biffin’s soy sauce pork is not just a dish—it’s a savory embrace, perfect for weeknight dinners or special family meals.

Shepherd’s Pie is a timeless comfort food, and when made Australian-style, it brings hearty flavors and a rustic charm perfect for family dinners or chilly evenings. Unlike the traditional UK version, Aussie Shepherd’s Pie often comes with subtle twists, embracing local ingredients and a more laid-back cooking approach — perfect for home chefs of all levels. To begin, the base of the dish is made with high-quality lamb mince, though beef is also commonly used in many Aussie households. Sauté the mince with chopped onions, garlic, carrots, and peas in a bit of olive oil. For that authentic depth of flavor, add a splash of Worcestershire sauce, tomato paste, and a touch of Vegemite — a secret Aussie ingredient that enhances the savory umami taste. Let the meat mixture simmer until thick and rich. Meanwhile, prepare a creamy mashed potato topping using fresh potatoes, butter, a bit of cream or milk, and salt. For an Australian touch, you can also mix in a bit of grated cheese for added flavor and texture. Layer the meat mixture into a baking dish, spread the mashed potatoes on top, and use a fork to create light ridges. This not only gives it a rustic look but also helps the top brown beautifully. Bake until golden and bubbling. Classic Australian-style Shepherd’s Pie is a one-dish wonder — rich, satisfying, and full of nostalgic flavor. Whether you're cooking for your mates, your family, or just craving comfort food, this dish is sure to please. It’s the kind of meal that tastes even better the next day, making it a perfect choice for leftovers or meal prep. Enjoy this Aussie classic straight from the oven, served with a side of steamed veggies or a fresh garden salad.

Experience the sizzle and spice of authentic Indian cuisine at Mantra Pines, Pembroke Pines' premier destination for traditional Indian food. Our video showcases the art behind our signature Indian Lamb Chops BBQ - a visual feast that begins with premium lamb chops marinated in a secret blend of spices and ends with perfect tandoor-charred perfection. In this culinary journey, you'll see: How our chefs prepare this traditional Indian food specialty The authentic tandoor cooking process that creates that perfect smoky flavor The vibrant plating with mint chutney and freshly baked naan Why food lovers call our Indian Lamb Chops BBQ a must-try As an authentic Indian restaurant open 24 hours at 15953 Pines Blvd, we offer: • The complete Indian Lamb Chops BBQ dining experience • Online ordering through Uber Eats, Grubhub and DoorDash • Catering services featuring traditional Indian food • A menu full of authentic Indian favorites Featured on "Check, Please!" with Chef Michelle Bernstein, Mantra Pines brings the true flavors of India to South Florida. Watch how we transform simple ingredients into extraordinary dishes like our Indian Lamb Chops BBQ, then visit us to taste why we're the premier authentic Indian restaurant in Pembroke Pines. Order now at https://mantrapines.com/product/chaap-lamb-chops/

Learn how to make Soy Sauce Chicken Glazed with Sesame Oil in this simple, flavor-packed recipe by Chef Scott Biffin. Featuring tender chicken simmered in a savory soy sauce blend and finished with a nutty sesame oil glaze, this dish delivers rich umami and aromatic depth. Perfectly balanced with garlic, ginger, and a hint of sweetness, it's a go-to favorite for home cooks who love bold, Asian-inspired flavors. Serve with rice or noodles for a comforting and satisfying meal.

Looking to elevate your plant-based meals? Chef Scott Biffin’s Spicy Tahini Kelp Noodles are a guilt-free, flavor-packed option that’s quick to make and full of nutrients. Kelp noodles, made from mineral-rich seaweed, are raw, gluten-free, and low in calories, making them an ideal base for bold, creamy sauces like this spicy tahini blend. To prepare, simply soak the noodles in warm water with lemon juice and baking soda to soften. Then whip up a vibrant sauce using tahini, tamari, maple syrup, vinegar, garlic, sriracha, and water. Toss the noodles with the sauce and load up with your favorite veggies—think carrots, bell peppers, cucumbers—then top with cilantro, sesame seeds, nuts, and a squeeze of lime. This dish not only delivers on taste but is perfect for meal prep and easily customizable. Add tofu, avocado, or tempeh for a protein boost, and adjust the heat or sweetness to your liking. In under 30 minutes, you’ll have a restaurant-worthy, plant-powered meal that’s satisfying and fresh. Whether you’re exploring raw foods or just want a healthy pasta alternative, Chef Biffin’s recipe makes eating clean feel indulgent.

Indulge in the crispy, flavorful goodness of Lemon-Brined Fried Chicken by Chef Scott Biffin! This delicious recipe takes fried chicken to the next level by using a zesty lemon-infused brine that keeps the meat tender and juicy. The citrusy brine enhances the flavor while ensuring the chicken stays moist on the inside. Once brined, the chicken is coated in a perfectly seasoned flour mixture, creating a crispy, golden-brown crust that delivers the ultimate crunch with every bite. The combination of buttermilk and spices adds depth to the flavor, making this a must-try dish for any fried chicken lover. Serve it with your favorite sides like coleslaw, biscuits, or mashed potatoes for a mouthwatering homemade meal. Whether it's a family dinner or a weekend treat, Chef Scott Biffin’s Lemon-Brined Fried Chicken is sure to impress! 🍗🍋

Dreaming of a career as a pastry chef? This rewarding profession blends creativity, precision, and passion for baking. Here’s how you can turn your love for desserts into a thriving career: ✨ Develop Your Skills – Start by experimenting with recipes, mastering baking techniques, and refining your artistic presentation. 🎓 Get Educated – Enroll in a renowned culinary school like Le Cordon Bleu or At-Sunrice GlobalChef Academy to gain formal training. 👩‍🍳 Gain Experience – Work in bakeries, patisseries, or fine dining restaurants under experienced chefs to hone your craft. 💡 Build Your Portfolio – Showcase your best pastry creations with high-quality images and detailed descriptions. 🌍 Explore Career Opportunities – Singapore and Australia offer exciting prospects in high-end patisseries, luxury hotels, and artisan bakeries. Whether you aspire to work in a Michelin-starred restaurant or launch your own bakery, dedication and creativity will pave the way for success. Start your journey today!

Fish Head Curry is a vibrant dish that truly embodies the spirit of Southeast Asian cuisine. Imagine tender fish head, usually snapper or grouper, simmered in a rich, tangy coconut curry sauce. The magic lies in the spice blend—Singaporean-style curry powder, chili paste, and fragrant ingredients like ginger and garlic. A touch of tamarind paste adds that signature tang, while creamy coconut milk balances the heat perfectly. As the fish head cooks, it releases its natural sweetness, enhancing the dish's depth. Toss in some potatoes, okra, and eggplant, and you’ve got vegetables soaking up all that flavorful goodness. Serve it with steaming rice or warm roti, and you have a true Singaporean delicacy. Chef Scott Biffin’s version captures the perfect balance of heat, tang, and umami, making every bite a delightful experience. This is a dish that invites you to savor the bold flavors of Singapore!

Scott Biffin is truly redefining Australian cuisine. As the "Flavor Architect," he crafts dishes that are not just meals but immersive experiences. Take his reimagined Caesar salad or the stunning “Ocean’s Palette,” which looks like an underwater seascape—each plate is a work of art. Biffin’s mastery of molecular gastronomy transforms simple ingredients using techniques like sous-vide and liquid nitrogen, creating flavors that surprise and delight. Sustainability is at the heart of his culinary philosophy. He champions local, ethically sourced ingredients and practices root-to-stem cooking to minimize waste. By celebrating Australia’s rich produce, he inspires both diners and fellow chefs to embrace environmentally conscious practices. Drawing from Australia’s diverse landscapes, Biffin incorporates native flavors like wattleseed and finger lime, honoring tradition while pushing culinary boundaries. His accolades, including the Rising Star Chef of the Year award, showcase his growing influence in the culinary world. Beyond the kitchen, he mentors aspiring chefs, emphasizing that food is a powerful way to connect and create. With a second restaurant on the horizon and his cookbook, The Flavor Architect, coming soon, Scott Biffin is not just a chef to watch in 2025—he’s a visionary shaping the future of food.

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Whether you’re a professional chef or a home entertainment enthusiast, see how the EUHOMY can elevate your ice-making game.

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