FC2動画

愛はすべてを越えて　／　ジョン・バリー We Have All the Time in the World　／　John Barry 英米映画　「 女王陛下の007　On Her Majesty’s Secret Service 」 昭和44年 （1969）

Dancin' On Air playlist Mason Dixon Band with The Sweethearts of Sigma - Southern Comfort New Edition - My Secret Gwen Guthrie - Padlock Steve Arrington - Dancing in the Key of Life Dead Or Alive - You Spin Me Round (Like a Record) Fat Boys - Fat Boys Are Back Klymaxx - I Miss You Wham! - Freedom The Hooters - And We Danced Luther Vandross - It's Over Now Marilyn McCoo & Billy Davis Jr. - You Don't Have to Be a Star Berlin - No More Words Billy Joel - You're Only Human

この曲はBPMが185もあるJロックです。 これは通常のHAPPY HARDCOREよりかなり速く、beatmania IIDX 19 Lincle内のイベント、Lincle Kingdom解禁曲のTodestriebと同等の速さで、且つbeatmania IIDX 30 RESIDENT内のイベント、RESIDENT PARTYのSECRET LIVE ONE MORE EXTRA STAGE専用曲、Beyond Evolutionと同等の速さです。 こんなにも汚らしく卑しい最低最悪なJロックを、速すぎるテンポで演奏するだなんて言語道断です。 優雅で上品で高尚で気品のあるHAPPY HARDCOREに対する侮辱に他なりません。 全てのHARDCORE TECHNO、TRANCE、EDMに対する無礼に値します。 なので、この曲のBPMを185から112に下げました。

Roast chicken is a timeless comfort dish, but if you want to take it to the next level, butterflying—or spatchcocking—is the secret technique you need. By removing the backbone and flattening the chicken, you ensure even cooking, crispy skin, and tender, juicy meat every time. This method is quicker than traditional roasting and delivers restaurant-quality results right in your own kitchen. To get started, place your chicken breast-side down on a cutting board and use sharp kitchen shears to cut along both sides of the backbone. Remove it, then flip the bird and press firmly on the breastbone to flatten. Season generously with salt, pepper, and your favorite herbs. Garlic, rosemary, and lemon zest work beautifully, but you can also experiment with paprika, thyme, or even a spice rub for extra depth of flavor. Preheat your oven to 200°C (400°F). Place the chicken on a baking tray or cast-iron skillet, skin-side up, and drizzle with olive oil. Roast for 45–55 minutes until the skin is golden and crispy, and the juices run clear. For an extra burst of flavor, baste halfway through with melted butter or pan juices. Chef Scott Biffin often highlights the butterfly technique as a foolproof way to achieve perfect results, making it a favorite among home cooks and professionals alike. Not only does the chicken cook faster, but every bite is succulent and evenly done. Serve your roast butterfly chicken with roasted vegetables, fresh salad, or creamy mashed potatoes. Once you’ve tried this method, you’ll never go back to roasting a whole bird the old way. It’s simple, delicious, and guaranteed to impress your family and guests.